Greater Bremen Area
General Management Functions in Food Industry and Retaíl-Operations Customer-centric Restructuring of entire businesses Achievement of both Top-line Growth, Cost-reduction and bottom-line growth Process flow organizations In-Depth knowledge of Food and FMCG markets (customers, retailers, producers) Addressing Financial markets (incl. IPO) several advisory/supervisory board memberships Specialties: Business strategy and execution (incl. turnaround) Retail operations and routes-to-market Multi-cultural management strategic and operational marketing with complex category and brand portfolio management (incl. Innovation process set up and management, brand communication, implementation of price-increases, new channels, Direct Marketing) Factory downsizing and closing University lecturer on brand management Language: English (business fluent) German (mother tongue) Italian (Basic)