Bavaria, Germany
Hi, I'm Chris, Founder of Rebensache. I grew up in the Palatinate region in the small winemaker village St Martin, surrounded by vineyards, wine cellars, and idyllic half-timbered houses. My grandfather's vineyard was my playground. It was only when I left home and moved out into the wider world that I realized how naturally wine had shaped my life and my understanding of conviviality, joie de vivre, and enjoyment—and how inaccessible this world is to many people. Before I founded my love project Rebensache, I wandered through the world of construction, engineering and innovation. I hold a master degree in Civil Engineering and Management, worked for several global construction companies and large consultancies. Throughout my career as a project manager, innovator and director, I have acquired profound skills in innovation design, strategic thinking, team leadership, workshop facilitation and business development. Today I combine these skills with my passion for human connection, belonging and culinary pleasure.
Rebensache veranstaltet Genussmomente der besonderen Art. Wir stehen für bewussten Genuss, Qualität und Nachhaltigkeit, Hersteller-unabhängige Produktauswahl und frischen Wind im staubig dekadenten Weinkeller. Erlebe mit uns einzigartige Events, Wein-Tastings & Genussmomente. Rebensache hosts joyful culinary moments and events. We stand for conscious enjoyment, quality and sustainability, independent product selection and a breath of fresh air in the dusty, decadent wine cellar. Join us for unique events, wine tastings, and moments of indulgence.
Getränkemesse für alkoholfreie Getränke, von Wein bis fermentierten Tees, von Proxies bis Bier.