Chris Nicolaou

About

Involved in food and beverage from an early age. The love of the industry has taken me from 5 star hotels in London, working for The Maybourne Hotel Group serving the rich and famous as Banqueting Operations Manager, to the other scale of the industry in Airports where the demand is just as intensive but more emphasis on mass production, quality, innovations and cost control measures.

Experience

• Regional Manager UAE at SSP Group Plc.
  Jan 2015 - Present · 11 yrs 10 mos

  Leading the largest concessionaire of F&B units @ Abu Dhabi International Airport.

• Brand Manager at The Big Eat Company
  Oct 2010 - Nov 2014 · 4 yrs 2 mos

• Food And Beverage Operations Manager at Hilton Park Nicosia
  Jul 2007 - Jul 2010 · 3 yrs 1 mo

• Banqueting Operations Manager at The Berkeley
  Apr 2005 - May 2007 · 2 yrs 2 mos

• Assistant Banquet Manager at Claridge's
  Jan 2003 - Mar 2005 · 2 yrs 3 mos