Doha, Qatar
Bringing over 17 years of experience in World-Class Industries specifically in Hospitality as well as Food and Beverage Sectors. As a multi-talented Culinary Professional, he gained exceptional record of Quality Service in notable organization that includes several World-Renowned, Five-Star Rated, Luxury Resort & Hotel Groups. Recognized as a diversified culinary expert with global experience has allowed Chef Tobias to establish an impressive career path in food preparation, kitchen, banquet and a la carte operations. Considered as a food innovator for producing top quality, customizing creative menus that earned a remarkable record for improving kitchen process in which contributes to revenue growth while simultaneously reducing and controlling food and labor costs. His significant contribution to revenue/profit growth is the outcome of his dedication to his career. He consistently delivers outstanding results by aggressively improving quality, productivity, operational efficiency, and customer services. He ignites the love for his craft, earning him powerful knowledge and enriched competencies. He has a one of a kind communication skills and sense of humor, which complements his culinary talent.