New Zealand
A passionate leader, researcher, educator and mentor. I lead the development of the Sciences at New Zealand’s first University (Otago University) and implementation of strategic research initiatives, partnerships, and projects that contribute to the advancement of innovation, science discovery and educational development. My mission is to celebrate transformational leadership through the internationalisation of research, open collaboration, and lifelong learning; breaking down the boundaries within academia and establishing inclusive and respectful cultures. I enjoy mentoring and inspiring the next generation of food scientists and technologists, and fostering a collaborative and supportive environment for my colleagues and peers.
Pro Vice Chancellor of Sciences at New Zealand’s first and oldest university.
Editor in Chief of the International Journal of Food Science and Technology https://academic.oup.com/ijfst A journal published on behalf of the Institute of Food Science and Technology. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes.
Deputy EIC for Transitional Food Sciences
Visiting professor at Northwest A&F helping with research projects and students across all of Science
Former Executive Dean of Science (2021-2024), Chief Scientific Officer (2025-2026), Honorary Professor (2026-current).