Tashkent, Tashkent, Uzbekistan
At Radisson Blu, my role as Food and Beverage Manager is defined by a commitment to culinary excellence and guest satisfaction. With a rich background in managing both restaurant and hospitality operations, my team and I garnered the Best Breakfast in a Hotel 2022, a testament to our dedication and teamwork. Our success stems from strategic operational streamlining, cost control, and inventory management, which enhances profitability while maintaining high service standards. By fostering strong partnerships and a collaborative team environment, we consistently meet and exceed the expectations of our clientele in this dynamic industry.
Manage operations of all food and beverage outlets to deliver an excellent guest and member experience. Recruit, coach and train staff in collaboration with senior leadership. Participate in the development and adoption of budgets to guarantee operational efficiency and organisational growth and profitability.
Oversaw daily operations to guarantee the smooth running of the hotel and provision of optimum services to guests at all times. Led the management of stock through the implementation of restocking and inventory management strategies to enhance efficiency and minimize wastage. Handled general administrative duties inclusive of preparation checklists and dissemination of personnel information.
Developed and implemented strategies to maximise client satisfaction and revenue based on the utilisation of available resources. Led to the adoption of organisational policies and procedures across all the department. Contributed to talent acquisition, training, mentoring and development programmes.