Manila, National Capital Region, Philippines
Entrepreneurship student with a solid foundation in business, finance, and marketing, aiming to become a Fashion Director. I’ve gained experience in brand development, project coordination, and creative strategy through co-founded ventures. I’m especially interested in fashion management and how creative direction can be aligned with business goals behind the scenes.
2025-2026: • Appointed as SSE Vice President • Oversaw student-led initiatives that enhanced community engagement within the entrepreneurship department. • Organized Coffee Project, a charity initiative supporting students during prelim exams. • Co-organized Tropical Nightmare, the School of Business’ annual Halloween event. • Led the preparation and coordination for the Teachers’ Day intermission performance.
• Supported front-of-house operations including table setups, stock preparation, and inventory management. • Delivered quality customer service, assisted in cashiering and bookkeeping, and coordinated food and beverage dispatching with the team. • Adapted quickly to a fast-paced environment while maintaining accuracy and presentation.
• Cofounded a food-based venture featured at Bazaar events, specializing in tacos and nachos • Oversaw daily operations including food prep, product assembly, and inventory management • Trained team members and managed schedules for efficient booth performance • Helped strategize pricing, customer interaction, and booth layout to drive traffic and sales • Strengthened real-time decision-making, communication, and time management skills
• Supported daily business operations of a handcrafted products venture during school bazaars • Assisted in customer transactions, restocking, and booth setup/cleanup • Contributed to increasing revenue through consistent customer service and product display improvements • Gained hands-on experience in small business operations and teamwork