Tucson, Arizona, United States
My family hails from NY, where I started baking cookies as a child with my mother and sisters. I started experimenting with traditional recipes giving them out to family and friends and shortly thereafter, I started getting orders by the dozen. One of my joys turned into a business venture, and now I am so grateful to share Sangiorgi's Bakery. Every day is a gift with many blessings. Every sunrise is an invitation to arise and brighten someone's day.
Specializing in handcrafted artisan biscotti, focaccia, Italian cookies and cakes. Using only the best premium ingredients and organic whenever possible.
Managed the daily operations of the café with integrity and values that promoted the cafe's culture.