Vincent Camus

Head of F&B operations and Projects TÜRKIYE - Paris Society / Rikas Group

Istanbul, Türkiye

About

ABOUT ME : Currently leading the projects management of investment, licences and managed developments of Rikas group and Paris Society, I am a global and multi lingual team leader with broad experience in food and beverage business and operations planning, design and fitout projects. I am passionate about crafting highly impactful experiences through meticulous curation of spaces, brand and f&b programs. I thrive on defining and implementing the strongest narratives into new builds and lifestyle experiences while always ensuring operational and commercial efficiency. Speaking French, English, Spanish.

Experience

  • Head of Regional F&B operations at Ennismore
    Mar 2025 - Present · 1 yr 4 mos

    Overseeing development and running food and beverage operations in Türkiye (Aliée hotel f&b and Mondaine Istanbul, Gigi Rigolatto Bodrum)

  • Head of Projects at RIKAS Hospitality Group
    Mar 2024 - Present · 2 yrs 4 mos

    Leading international owned and managed F&B projects of Rikas

  • PARIS SOCIETY (7 yrs 6 mos)
    • Project Director
      Mar 2022 - Present · 4 yrs 4 mos

    • Project Director
      Sep 2020 - Mar 2022 · 1 yr 7 mos

    • Project Manager
      Jan 2019 - Sep 2020 · 1 yr 9 mos

  • Project manager - Direction of Restaurant Operations at Ducasse Paris
    Sep 2017 - Jan 2019 · 1 yr 5 mos

  • Deputy Director - Room Service. Pre-opening team. at Ritz Paris
    Jan 2016 - Aug 2017 · 1 yr 8 mos