Frederic Martin Bwanga Soppo Joss

About

My human and intelectual quality are what make me tie projects together empathy understanding foresight and rigour are natural for me . I decided by personal challenge and with the aim of improving my skills, to give myself a better career opportunities, drawing inspiration from my previous experiences with a view to continuous improvement. To really translate my vision in order to become a real added value essential; my goal is to success as a Digital project manager product owner and I would like to be part of an IT teams with a very collaborative culture .

Experience

• looking for Pathway Internship as Digital Project Manager Product owner 3 weeks 1 week at IPI
  May 2024 - Present · 2 yrs 2 mos

• Logistics Specialist at Frederic Bwanga & Co
  Feb 2019 - Dec 2020 · 1 yr 11 mos

  Support the teams in the implémentation of good operational practices with reference of ISO 9001 and 22000

• Logistics Coordinator at COMPASS GROUP FRANCE
  Aug 2017 - Feb 2018 · 7 mos

  Company profile : Compass Group France is a French collective restaurant, Compass Group, a British subsidiary, a world leader in contract. Just behind La Cuisine Centrale de Marne la vallée specializing in B&I,<> is the largest and most popular kitchen in the group The Scolarest brand was launched in 2011. Its activity is organised around three specialities of the group Eurest,Médirest and Scolarest. The kitchen has a health license to produce 40,000 meals per day, Key Accomplishments : Participation in ISO: 9001 (Quality and Client Satisfaction) and 22000 (Agri-Food Safety Process ). Ensuring that good business practices are followed to avoid non-compliance. Implementation of reporting for guarantee traceability and good management of the flows of informations with a view to continuous improvement. Key Duties : Assigned to the Logistics Manager, my missions, Optimization and participation in the development of the business supply chain process. Track and optimize the stock:Management of the Inward , Outward and Returns of products Ensures monitoring of FIFO, organizes, supervises and ensures the reliability of inventories. Internal Order Management: Quality and Quantitative Control, Preparation and Shipping in Different Sectors. managing a consistent team and ensuring that they are competent. Conduct performance improvement projects with action plans in collaboration with various departments (purchasing, production and allotment). Implementation of daily activity report and monitoring of performance indicators ( KPI's ).

• Site Manager / Operations Manager at CIS International
  Sep 2007 - Aug 2014 · 7 yrs

  Company Profile ; Catering international & Services provide catering and services for the major Oil,Mining and public works industry companies present throughout the world,often under hard climatic,environmental and political conditions. Key accomplishments : Achieved a high level of Operations & Site Management and organization by enhancing efficiency. Successfully trained and inducted personnel in all aspects of Safety,Health & Environment procedures. Conducted reports to capture the lessons learned with the goal of improving future performances. Key Duties; Management of the logistic camps ;Logistic flow internal and external (orders, schedule and follow up the deliveries )customers and intern Garantor of the relation with the customer Inventory and facilities management,maintenance and quality catering. Plan accomodation as per POB (Personnal on board ). Respect company targets,months ends,stock closings. Implement a FIFO system for food. Supervise efficient and organized site operations. Ensure staff management. Report Incidents and KPI's. Plan inventory mobilization and demobilization for camps. Train and induct staff on Safety (OIMS SHE System)

• Founder & CO at Frederic Services Traiteur
  2003 - 2005 · 2 yrs

  Company profile ; Frederic Services Traiteur organized Banquets and Events for parties up to 400 peoples. Key Duties; Negociate fees with the customer and suppliers. Organize renting,decorating and animation for the halls. Hire qualified staff for the event. Purchase the supplies and prepare meals as per the number of people attending. Oversee customer service.