Bryan Loh Yu Zhe

Senior Nutritional Executive at Friesland Campina (Dutch Lady Milk Industries)

Petaling Jaya, Selangor, Malaysia

About

Motivated nutritionist skilled to provide a nutritional consultation to meet customer needs. Proven willingness to take any task to support team business to succeed. Offers strong nutritional knowledge and customer service abilities. Excellent verbal and written communicator with strong background cultivating positive relationships and exceeding goals.

Experience

  • FrieslandCampina (Full-time · 4 yrs)
    • Senior Nutritional Executive
      Jul 2025 - Present · 1 yr 1 mo

    • Nutritional Executive
      Aug 2022 - Jun 2025 · 2 yrs 11 mos

  • Product Specialist at Wellesta Truelife
    Mar 2022 - Jul 2022 · 5 mos

    -Identify and communicate customer requirements, solve problems, as well as identify and pursue new growth opportunities -Introduce and follow up on new products, provide product samples, managing distributor target account programs where applicable -Establish friendly business and interpersonal relationships developing an in-depth rapport with high-level management at all customers and potential customers by getting to know intimately customers' organization, personnel and products

  • Nutritionist at LAC Global Group
    Nov 2017 - Feb 2022 · 4 yrs 4 mos

    -Provide holistic approach in helping individuals with health-related issues by providing solutions through supplementation as well and nutritional advices -Assessed nutritional needs, diet restriction, and current health plans to develop and provide nutritional counseling -Promoting products and adding one-more-sales to achieve company's sales target and goals -Completing necessaries duties to run store efficiently on daily basis

  • QA/QC at Gardenia Foods (S) Pte Ltd
    Feb 2017 - Sep 2017 · 8 mos

    -Work closely with R&D team to create new products for the company -Handling food safety documentation and implementation such as HACCP and Halal certification -Managing customer's complaint. Lead traceability investigations on the source of quality lapses and other product issues -Inspect facilities, equipment, products or production lines to ensure food is prepared according to safety regulations and situational health section