Victoria, British Columbia, Canada
Honesty, empathy, and patience, without those I am not human. Passionate about the connections we make with people and the steps forward we take.
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•Made one hundred breads in over six styles from scratch everyday •In-depth knowledge of croissant work by hand •Made over thirty types of pastries and desserts everyday •Managed a small bake team including scheduling and supervision •Managed stock rotation and seasonal menu changes to minimise waste •Ensured company standards as a lead in quality oversight •Trained new bakers and dishwashers •Changed the schedule and recipes to evolve with the needs of a changing clientele •Maintained dough cultures and starters that have been there since the business started
Assisted the owners in everyday production, learning the steps of artisan baking.