Brendan Dion

Director of Dining Services, Eurest

Clinton, Connecticut, United States

About

Experience

  • Direct of Dining Services at Eurest USA
    Aug 2023 - Present · 3 yrs

  • Executive Chef at The Blake Hotel
    May 2021 - Aug 2023 · 2 yrs 4 mos

    Chef for High George and Hamilton Park

  • General Manager at Blazing Fresh Donuts
    Feb 2021 - May 2021 · 4 mos

    Oversee day to day operation of Connecticut’s only made to order donut shop

  • Chef at DaLegna at Nolo
    Oct 2020 - Dec 2020 · 3 mos

  • Chef/Kitchen Manager at Nellies
    Aug 2020 - Oct 2020 · 3 mos