Clintonville, Wisconsin, United States
I have a Bachelors in Organizational Leadership with 8 years in the United States Army as an Officer in Field Artillery, I’ve spent my time since 2020 in the food industry (Beef, Pork, Cheese, Milk, Whey) as well as a short time in Quality Assurance. I have a wide array of experience in Sanitation practices, ISO 9001, HACCP and various other chemical/ Sanitation related knowledge.