Clovis, California, United States
I graduated from the Master's University with a Bachelor’s Degree in Biblical Counseling. I currently work at Grace Church of the Valley as a Development Assistant. I spent time at companies like In-n-Out, J. Lohr Vineyards and Wines and Scout Coffee Co. where I have proven my ability to be a dynamic leader with proven staff management skills and a relentless work ethic that has allowed me to climb the latter quickly where ever I am at. Within 8 months at Scout Coffee, I went from knowing nothing about coffee to staff trainer. I have a passion for coffee and I am hungry to grow and learn. I currently work as a Development Assistant/Owners Rep for GCV and help manage a multi-million dollar construction project along with developing an entire coffee program from the ground up. I would love to connect so please reach out!
Responsible for developing and converting 15,000 sq ft of open space at GCV for office use and a non profit specialty coffee shop. Acting owners rep for all construction projects at GCV. Acting Project Manager for GCV. Head of coffee shop development. Future manager of GCV coffee house.
• Maintained coffee quality • Espresso tasting • Tasting and making suggestions to roaster to enhance coffee quality while coming up with solutions to improve the coffee tasting experience for the customer • Expanding my knowledge of the different avenues of making coffee including Pour overs, Syphons, Oji, and Armenian coffee • Expanded my knowledge of pour-over coffees and the factors that go into making the perfect pour over
• Trained new employees in product, knowledge, customer service protocols, cash handling procedures, and safety regulations • Help oversee the daily operations of the store while managing staff and inventory • Tracked store inventories and replenished products according to demand • Maintained coffee quality through trainings and countless tastings • Headed up quality control of the coffee in store and trained and developed new baristas in coffee tasting and milk steaming • Developed pallet for espresso tasting • Interviewed potential job candidates and made hiring recommendations to the general manager • Scheduled equipment cleanings, maintenance, repairs, and ordered new equipment and tools • Resolved customer complaints quickly and effectively while maintaining a high level of professionalism
• Operated wastewater systems, heavy machinery, and heavy duty water pumps efficiently • Performed daily cellar checks to ensure optimal storage conditions •Completed scheduled maintenance and cleanings on industrial wine tanks •Forklift Certified
• Worked 60+ hour weeks, along side of 15 others, we ran a camp of 900 to 1000 kids weekly, worked on set builds, executed large events/projects in limited time • Planned, prepared, and executed educational classes for 400+ students each week • Created lesson plans that address the needs of diverse learners in the classroom setting • Worked with multiple teams with diverse team dynamics while also learning how to walk through conflict resolution