Bellerive, Vaud, Switzerland
I am a Doctor of veterinary medicine and food chemist (Master Food Safety Management) with several years of working experience in Quality Assurance in Senior Management positions in Switzerland and Hong Kong
Standortübergreifende Qualitätssicherung in der Fleisch-, Geflügel-, Ei- und Fisch-Branche mit Schlachthöfen und Produktion. Im Geflügel verfügt Micarna über die gesamte Wertschöpfungskette von den Elterntieren bis zum Produkt.
Food analyses like microbiology, molecular biology, identifications and sequencing
Support the change of the company form from a Rep. Office to a WFOE (Ltd.). Supervision of the finance (CFO) Organization of the board of directors
Build up a Quality Assurance for non food and food products sourced in Fareast and sold to Migros in Switzerland. Inspect and consult factories (manly Food) in the field of QA/QC which are chosen to deliver Migros in Switzerland
Inspections, audits and consulting of food production companies, animal production worldwide
Food safety (HACCP) and – Quality; Risk analyses, Technology, Toxicology, Law; Audits and Consulting Scientific support for Migros for animal protection and epizootic deseases Representative of SQTS / Migros: EurepGap (technical advisor); SNV CEN/TC 153 Food processing machinery - Safety and hygiene specifications; Codex Alimentarius (CH expert team); TVL (GST) vet. Assoc. for food hygiene
Internship in veterinary medicine at the hospital for small animals at the university of Bern. Subjects: Surgery, Internal medicine, Radiology, Neurology, Anesthesia, Cardiology