Reading, Pennsylvania, United States
I am a multi-talented writer, editor, and translator with a diverse professional background. Formal education and many years of professional experience in Culinary Arts and Nutrition give me specialized expertise in developing, writing, and editing food and drink content.
• Daily planning and preparing original menus for individuals, families, and businesses • Researching and adapting recipes and techniques to accommodate clients with common or rare dietary restrictions • Managing multiple projects simultaneously
• Contracted by international pharmaceutical company to ready content for strategic marketing workshops • Networked with team of international consultants and researchers to develop industry-specific language • Worked within tight deadlines to ready material for last minute presentations
• Interviewed, selected, and managed over 15 editorial interns • Assigned, edited, and published work of in-house and freelance writers • Managed various social networking accounts, event calendars, and e-mail blasts • Wrote long form pieces and reviews for print and web publication, with emphasis on food, film, and music • Worked in concert with marketing side of company on projects designed to further brand awareness and distribution • Recipient Sam Singer reviewing award 2010, restaurant review: Brauhaus Schmitz
• Translated health-focused articles into both English and Spanish • Edited content for print publication and corporate presentations • Collaborated with overseas publishers, writers, and consultants via phone and online to collect and ready content.
• Developed and implemented food and drink recipes • Trained and supervised more than 10 staff members to ensure execution of menu • Wrote menu in English and Spanish and instructed staff on menu announcement