Brisbane, Queensland, Australia
I bring over 10 years of hands-on experience in winemaking and vineyard operations, working across harvest management, production control, and quality assurance in both Australia and Europe. Through my operational background in agriculture and more recent client-facing commercial experience, I’ve developed a strong understanding of both field-level challenges and business growth. I understand the pressures growers face, input timing, disease management, yield risk, and margin realities, and I’m motivated to work in field-based agricultural sales and advisory roles where practical credibility meets commercial performance. Currently open to opportunities in agricultural sales, territory management, ag-tech, and technical advisory positions.
• Conducted client consultations and solution proposals • Managed quoting, pricing, and margin awareness • Delivered technical solutions tailored to client requirements • Built repeat customer relationships and maintained client satisfaction
Managed harvest operations,pest and disease treatments, vineyard maintenance, season planning, and quality control in seasonal conditions.
Worked on red wine fermentation and processing team, strengthened teamwork and communication across rotating shifts, and deepened understanding of varietal fermentation while gaining valuable experience in technical winemaking and collaborative production environments.
Led cellar operations during harvest, managed fermentation and bottling under strict deadlines, ensured consistent product quality, and developed ability to translate technical details into clear, customer-focused communication.