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Ambitious professional with strong communication and leadership skills, extensive international experience in the hotel industry and related degrees.
Director of Food & Beverage overseeing and responsible for the full F&B division.
Exciting pre-opening project launched in October 2024. Full operational design of the F&B division, flow of business, concept development, casual dining, speciality fine dining, 450 bin wine list, financial projections, project management, hiring of full staffing for division
Greenbar Grillroom Afternoon Tea All-day dining restaurant Cakes & Bubbles - Albert Adria (El Buli ***) In room dining operations Meeting and Events Alex Dilling at Hotel Cafe Royal **
Total financial and operational responsibility for the only private members club within the Four Seasons Hotels and Resorts Portfolio. A truly unique collaboration between Four Seasons, Anne-Sophie Pic & Chateau Latour Artemis Domaine.