Ayush gurung

Hospitality / Filmmaking

Kathmandu, Bāgmatī, Nepal

About

Hospitality remains my professional passion, where I take pride in creating memorable guest experiences through service, teamwork, and attention to detail. It’s a field that constantly challenges me to grow while connecting with people from diverse backgrounds. At the same time, I balance this with my hobby of filmmaking, a creative outlet that fuels my imagination and lets me express stories beyond words. For me, hospitality and filmmaking go hand in hand — one teaches me empathy, patience, and the art of communication, while the other sharpens my creativity, vision, and technical skills. Together, they shape me into a well-rounded professional who values both people and stories.

Experience

  • 3D Artist at Self-employed

  • Food and Beverage Associate at Four Seasons Hotels and Resorts
    Feb 2026 - Present · 5 mos

  • Food and Beverage Specialist at Hotel Mulberry Kathmandu
    Jun 2024 - Feb 2026 · 1 yr 9 mos

    Food and beverage expertise, bartender, barista skill sets.

  • Bar Back at Topgolf Dubai
    Dec 2021 - May 2022 · 6 mos

    As a barback

  • Internship - Vivanta, Rebak Island Resort & Marina at The Indian Hotels Company Limited (IHCL)
    Apr 2019 - Oct 2019 · 7 mos

    worked as a trainee in every four major department in hotel.