Aung Pyae Phyo

Sous Chef at Mandarin Oriental Muscat, Oman (Pre-Opening Team)

Muscat, Masqaţ, Oman

About

I am Alex@ Aung Pyae Phyo.I have wealth of Passionate and Dedicated about the Best food production (Hot Kitchen, Cold Kitchen), Within high profiled 5 star Hotels/Resorts, Fine Dinning and Branded Causal Restaurant, Banquets & Convention Kitchen. By creative and innovative dishes for the Asian, Chinese and Western Cuisine. I am able to adapt any job positions. And always aim to provide Greatest Asset in Culinary journey.

Experience

  • Mandarin Oriental Hotel Group (4 yrs 9 mos)
    • Sous Chef at Mandarin Oriental Hotel Muscat, Oman (Pre-Opening)
      Jan 2024 - Present · 2 yrs 7 mos

      Main Kitchen and Banquet Kitchen

    • Junior Chef de Cuisine at Mandarin Oriental Hotel Doha, Qatar
      Nov 2021 - Dec 2023 · 2 yrs 2 mos

      Main Kitchen and Banquet Kitchen

  • Shangri-La Hotels and Resorts (4 yrs 10 mos)
    • Senior Sous Chef at Sule Shangri-La Yangon, Myanmar
      Jun 2018 - Oct 2021 · 3 yrs 5 mos

    • Sous Chef at Sule Shangri-La Yangon, Myanmar
      Jan 2017 - Jun 2018 · 1 yr 6 mos

      Banquet Main Kitchen

  • Chef de Partie at Atlantis Resorts
    Apr 2014 - Dec 2016 · 2 yrs 9 mos

    Taking responsible to Daily Product, quality, standard and over all hygiene procedure. Ordering supply for kitchen operational to supplier. Daily receiving for all suppliers and checking quality Assign and follow – up tasks as dictated by business volumes Performs and other reasonable duties as required by the department head Minimize wastage/spoilage

  • Demi Chef de Partie at The Address Hotels + Resorts
    Dec 2012 - Mar 2014 · 1 yr 4 mos

    Handling in wok station at HUKAMA Chinese Fine Dinning Restaurant. Ordering supply for kitchen operational to supplier. Daily receiving for all suppliers and checking quality. Temperature check daily. Performs and other reasonable duties as required by the department head Report to Sous Chef &Sr Chef de Partie

  • Commis 1 at Emirates Leisure Retail (The Noodle House)
    May 2008 - Nov 2012 · 4 yrs 7 mos

    Responsible for Daily Product, quality, standard and over all hygiene procedure. Receiving for all suppliers and checking quality. Performs and other reasonable duties as required by the department head.