Belgium
Management of a high-volume profit center and regular analysis of sales performance using reporting tools (best-sellers, revenue, conversion rate, etc) Reporting of KPIs to the team leader to support commercial decisions Customer needs assessment and product recommendations based on field expertise
Spent 5 months in a nature reserve contributing to wildlife monitoring and habitat preservation. Gained practical knowledge of species conservation, reserve management, and daily operations in the field.
Lived in a student project house focused on health awareness. Led several group initiatives and collaborated on events promoting well-being. Acted as treasurer, managing the project's budget and finances.
Worked as bartender and kitchen worker in a sports cafeteria serving hockey and rugby teams. Responsible for opening/closing duties, stock handling, order management, and transactions. Team member with strong sense of responsibility and autonomy
Led activities for young children (6-8 years) and coordinated international travel for a group of 25 teenagers (17-18 years). Organized fundraising events for the trip, managed group logistics, and ensured safety, engagement, and team spirit throughout the year.