Miami, Florida, United States
Chef Arthur Artiles skillfully combines his culinary expertise and creative insight to serve up profit maximizing solutions to our customers across The United States through menu analysis and ideation. With more than 25 years of captivating restaurant-goers in the South Florida food scene, Artiles is extensively trained in New World, Latin, and Mediterranean cuisine but shines his culinary prowess in his Latin cuisine as well as his love for the signature dishes he creates.
Boards by Cisca serves the Miami-Dade community with charcuterie & cheese boards made with seasonal ingredients, unique combinations, and quality accoutrements. We also offer Specialty Boards like our Famous Beef Tenderloin Board and our Veggie Board.
Chef Consultant
We are a commercial kitchen consulting and designing firm.