Region of Southern Denmark, Denmark
Solid experience within international food business and food regulatory affairs. Management of teams working within food safety and product quality. Development and maintenance of food safety and product quality management systems with special focus on simplicity, implementation at all organizational levels and motivation of people involved. Many years of practical experience within international food supplier management and auditing. Comprehensive experience within practical implementation of BRC, IFS and FSSC 22000 food safety management standards in food manufacturing. Management of product development projects and teams.
Responsible for food safety and product quality management systems certified against the BRC standard. Responsible for food regulatory affairs covering worldwide export of bake-off Danish Pastry. Member of the senior management team.
Responsible for global technical customer service management and supplier management within food safety and quality assurance.
Responsible for food safety and quality management systems certified against the BRC, IFS and FSSC 22000 standards. Food safety and quality management turnaround of food manufacturing site in Italy. Supplier management and auditing. Member of international management team.
Responsible for food safety and quality management system certified against the BRC Standard. Responsible for product development projects. Restructuring of quality department, laboratory and quality systems. Implementation of product development management system and IT tool. Member of management team.