Jakarta, Jakarta, Indonesia
science geek | knowledge gatherer | insights specialist | (always) follow the evidence
Managing development for savory and ready-to-eat product category: jam, spread, konjac rice, syrup, (konjac) noodles, granola, bakery products etc. Both laboratory- and industry-level scale.
As basic research specialist, my works are (but not limited to): 1. Developing relevant accelerated food shelf-life prediction methods: a) Modified Q10 method (reduce testing time by 66%) b) Extra virgin olive oil test (reduce testing time by 90%) c) Vegetable oil test (reduce testing time by 66%) d) Oil-based spread test (on-going) 2. Producing literature review for R&D-Plant-Marketing division and covid-19 task force 3. Creating in-depth scientific lecture for several divisions (R&D-QC-Plant) Additional remark: 1. Been a speaker for corporate meeting (executive-up level), topic: the future of food industry 2. Been a part of company history curator
In Basic Research department, my responsibilities are (but not limited to): - Conducted research: salt alternative and its perception as sodium reduction implementation; reducing fat content in fried foods - Problem mapping in food product development - Created in-depth scientific ‘learning forum’/knowledge across several divisions - Big data analysis (R&D division) - Created scientific insights through literature review and research - Updated knowledge in fields of food ingredients, trends, and processing - Reviewed national and international food regulations and policies - Developed new (accelerated) shelf-life testing method(s) - An in-house R&D consultant
Effects of Postnatal Diet Mimicking Breast-Milk Lipid Characteristics on Hepatic Lipid Content in Gestational Diabetes Mellitus Offspring Mice Supervision under Prof Eline van der Beek
Master of Science in Nutrition and Health Specialization : Molecular Nutrition and Toxicology Wageningen University and Research (WUR) Funded by Indonesia Endowment Fund for Education
As the nutrition and health science researcher, my key responsibilities were (but not limited to): - Conduct research and clinical trials, related to product innovation and development - Review health information in the scope of metabolic syndrome, diabetes, and sports nutrition - Provide scientific discussion/information within the topic of metabolism, health, and nutrition - Develop nutrition profiling tool for product research and development (traffic light system)