Gurgaon, Haryana, India
1. Innovating and Executing. 2. Serving safe and quality food to all. 3. Networking|Marketing|SCM 4. Learning and Growing. 5. Organising Service industry Reach me @ [email protected] Visit my websites: https://connectfoodtech.com/ https://connectmymeal.com/
Food Technology Trade Promotion Economic Developments Business Development Community building
1. To ensure proper product knowledge transfer done to the sales team. Providing technical assistance in developing new products, literature & presentation of products. 2. Customer Interaction & Feedback. 3. Monitoring all the trials closely & updating New Product Development. 4. Delivering samples as per the protocol and reviews of performance parameters in accordance with the product. 5. Analysing data from the customer trials of different parameters ; which include all tests.
Kitchen staffs group - https://lnkd.in/dkMfHxb Food Tech & nutrition group - https://lnkd.in/dRFpaGN
• Review and monitor all set quality control programs and quality control test result. • Conduct daily tests on cooked and uncooked food items. • Generate CAPA. • Collection of the sample. • Record data and maintain laboratory records. • Review and update quality control reports. • Check CCP’s for HACCP on the production floor. • Quality audits of the sites. • Conduct training. • Evaluate product in accordance with customer feedback. • Perform inspections on raw food materials to ensure food safety.
• Polymerase Chain Reaction • Cloning