New York, New York, United States
I recently graduated from UCLA with a degree in Microbiology. Throughout my time at UCLA, I took various lab classes that taught me fundamental skills in viral, bacterial, and some fungal (yeast) protocols. In addition, I took classes in inorganic and organic chemistry, environmental health science, immunology, and epidemiology to name a few. I am looking for a lab tech position to start my carrier in Public Health and Microbiology. I have 7+ years of experience in the customer service industry and 2 years of experience in data entry for accounting firms.
Properly coursed out meals to ensure a smooth and seamless dining experience Provided exceptional hospitality services by engaging customers in conversation and recommendations Commended by management for exceptional table side manners Mentored new hires, resulting in stronger staff development and increased productivity
Train and direct the new hires to efficiently and effectively perform tasks in the lab including preparation of samples for VIDAS, BAX, and GDS Analysis while adhering to FDA, USDA, and ISO guidelines.
Trusted host, server and team member for Broxton brewery. Organize large walk-in parties, fill in where needed and work with my team to provide an exceptional dining experience for affluent clients.
Managed interdepartmental datasets and spreadsheets used extensively by corporate officers. Created and approved invoices and purchase orders for Surlean Food.
Creating Invoices, office maintenance, Piloted a new software