Granada, Andalusia, Spain
• Selection of products according to a printed order, following specific instructions from the team leader to being scanning products that can be only packaged in a certain way until the entire batch is completed • Scanning of products using a laser barcode reading device, selecting each product from the batch to prevent any non-batch items requested or wrong ones from being packaged together with the rest, discarding it in case • Correction of mistakes in product batches, conducting a precise search for the missing product to add it to the rest and continue with the process in a sequential manner • Packaging products into boxes according to final size and quantity of each batch of products • Sealing of the final package using a sticker printer • Cleaning area, as well as replenishing the materials used to ensure their availability for next shift
• Production of cakes, pies, bread, and another different products from this industrial sector on a large scale using a conveyor belt • Operation of a small pallet jack to transport pallets and stacked boxes • Packaging of the products and their packing for preservation in cooling • Spreading of various creams on the bases for cakes • Collection of different products with the necessary control, hygiene and care • Safety and hygiene protocole control • Cleaning the facilities
• Shelf replenishment and stock rotation of food products ensuring availability • Compliance with food safety and hygiene protocols • Customer assistance and in-store support • Receiving and organizing incoming goods • Internal transport of products between storage and sales floor • Maintaining cleanliness and quality standards in the store environment • Flexible working schedule across multiple store locations • Recycling plastics and cardboard using a baling pressure machine • Managing new workers, showing them the installation, facilities and how to work
• Hygiene protocol and safety for handling fresh and perishable foods • Cutting, deboning and pre-treatment of meat before cooking it in industrial ovens • Use of the industrial oven and its different programs for cooking • Weighing spices and other products used to season meat, using a professional scale with milligram sensibility • Injection of meat to enhance its flavor using a prepared mixture in a mixer • Vacuum packaging of meat, weighing and placing stickers for subsequent packaging in boxes • Scanning stickers with computer software, counting and packaging the final pallet • Cleaning and disinfecting kitchen utensils, ovens, floors, wall and any previously used equipment, using corrosive and hazardous products for health
• Checking new books arriving at the warehouse following specific instructions • Sorting and managing all the items in the warehouse to facilitate locating them • Recording and updating inventory using warehouse management systems • Order preparation, selecting and packing books requested by customers or stores from Netherlands and Belgium • Labeling and proper packaging of books for shipment • Quality control to ensure the books are in good condition before shipping • Coordinating book deliveries to customers or points of sale • Handling returns and processing books returned by customers • Maintaining order and cleanliness in the warehouse to ensure a safe and efficient environment • Collaborating with the logistics team in planning transportation routes and process optimization