Greater Paris Metropolitan Region
Prizewinner for the following calls for proposals: - France Relance : "alimentation locale et solidaire" for a new and innovative culinary training program easing the professional insertion of migrants (2021). - L'archipel des utopies, for the very same training program (2021). - "Quartiers libres" Nudge for the creation of the association (2020). - Incub'asso Fondation Bouygues. - "Cuisiniers au grand coeur" Fonds de dotation METRO - "Temps d'activités périscolaires" Ville de Paris. - Fondation Notre-Dame. Settling and coordinating: - Food-aid activities based on food waste recovery and the empowerment of asylum seekers and refugees. --> Nearly 20 000 individuals and complete meals dished out to various NGOs and associations and their food-aid recipients since the Covid-19 crisis' peak in Paris (May 1st up to now). - Launching of the social and food distributions round-ups in the streets (maraudes) to dish out the homemade meals. - Launching and organizing the food collects to relief our food-aid activity. - Socio-cultural activities related to languages and culinary arts. - Management of volunteers' teams, up to 25 persons and overviewing the cooking productions. - Developing partnerships : Foodentropie, Villa Belleville, La Trockette, La Commune Libre d'Aligre, SINGA, Benenova, Sysqo, Zingam, HopHopFood, JRS Jeune, La Fourmilière, Phenix, Makesense, Utopia 56 and so forth. - Monitoring and writing for grant proposals. - Logistics. - Budget
- Mise en place et développement du projet Revel Talents afin de favoriser l'insertion professionnelle des personnes primo-arrivantes à travers une approche métiers (culinaire, mécanique, agriculture, numérique). - Montage, rédaction et lancement du projet lauréat de l'appel à projet "Paris Fertile" pour le club Cultiv'acteurs en partenariat avec La Cité des métiers, Abiosol et Les Champs des Possibles. - Rédacteur du projet "L'assiette solidaire" lauréat du plan France Relance : alimentation locale et solidaire en partenariat avec le CCAS de Grigny. - Formation auprès de professionnel·le·s et bénévoles afin de contribuer à une meilleure prise en charge du public primo-arrivant. - Permanences et conseils à la Cité des métiers. * * - Appui et conseils pour le lancement du traiteur solidaire "Les Mamas de Grigny" ; - Projet européen Erasmus + DOB4Inclusion - Digital Open Badges for Inclusion ; - Animation de clubs (Cuisine plurielle, cultiv'acteurs) ; - Animation d'ateliers collectifs visant à faciliter la réinsertion des personnes éloignées de l'emploi ; - Développement de partenariats ; - Communication : création de plaquette (indesign) ;
Montage et coordination du projet "Les Cuisines Solidaires". Plus de 10 000 repas confectionnés à partir de la récupération effectuée auprès de divers fournisseurs alimentaires et distribués aux associations luttant contre la précarité sur le terrain lors du premier confinement. - Courtage en denrées alimentaires de récupération : plusieurs tonnes. - Logistique. - Développement des partenaires alimentaires: METRO, Davigel, Carniato, SOLAAL... - Développement des partenaires cuisine : Groupe Bertrand: Brasserie La Lorraine; Foodentropie. - Développement et gestion du réseau d'associations et ONG bénéficiaires : L'Ordre de Malte, Secours Populaire, Aurore, Petits Frères des Pauvres, EMMAÜS Solidarité, Fondation Armée du Salut, Magdalena, Secours Islamique France, Amitié Villette, La Mie de Pain, Restos du Coeur... - Gestion d'une vingtaine de chef.fe.s bénévoles. - Réalisation des menus en concertation avec les chef.fe.s - Confection des repas.
I - Head of project : La Semaine des écoles hôtelières 2020. A fortnight-national-scale event which aimes at raising awareness amongst key actors of the catering industry and young students on food waste and food insecurity by involving them to tackle these issues, cooking meals to support and relief food aid. - Developed the number of participating schools from 29 in 2019 up to 70 in 2020, in every single region of the French territories and +40 departments. - Coordinating hundreds of actors on a daily basis for a project including thousands of members. - +2000 meals dished out, made from seasonal fruits and vegetables that were originally meant to be thrown away, respecting recipients' diets and the professional training of the apprentices. - Volunteers and donators mobilized : +1500 apprentices and +200 teachers in culinary arts; +45 food donators. - Partnerships and beneficiaries : +2000 individuals facing food insecurity ; +90 NGOs and food-aid associations involved (Caritas, Croix Rouge, Banques Alimentaires, Restos du Coeur, Islamic Relief, Secours Populaire, Petits Frères des Pauvres, Aurore, La Chorba, Refettorio and so forth) II - Coordinating surplus food - Tons of (often meant-to-be-wasted) food delivered to food aid by linking catering actors and food aid structures, including in the emergency context due the Covid-19 pandemic. - Mapping out of the food aid in France III - Fundraising - Taking care of events meant to raise funds for La Tablée des Chefs (La Grande Tablée) and supporting the food aid at the same time by charging companies for private events related to culinary arts : handful of people in a context of Team Building exercice cook at the benefit of food aid structures. IV - Proposal Writing Taking part of project proposal applications, highlighting of the below-mentioned programs in addressing food security issues as well as food education V - Communication Creation of communication tools and social networks' visuals on InDesign
Within the Central Africa Desk and part of the Expertise & Advocacy Department. WASH: - Produced the ACF France positioning paper on WaSH in Health intégration. Researches, interviews with missions. - In charge of the 2019 WASH'Nut survey. France Mission: - Part of the "Mission France" launching. - Literary review of the food aid offer in Paris - Mapping of the food aid network in Paris - Establishing a questionnaire based on Food Security indicators to assess the food basket and identify the food aid beneficiaries' needs, on support to the association "Aout Secours Alimentaire". - Interpreting (mainly Russian but also Arabic, English or Spanish) - Qualitative interviews
- Support on refugees and asylum seekers. Creating an association under the law of 1901 Gathering funds Administrative support Cultural mediation. Culinary & languages workshops centered on their native cultures Fostering their social inclusion - Pedagogical Farm of Paris XIII University Setting events promoting permaculture. Communicating and raising awareness on environmental issues. Fostering the empowerment of sentenced to community services' citizens. -International Criminal Justice project. Forecasting budget and organizing a conference / debate on International Justice in order to attend a trial at the International Court of Justice. Fundraising