Naperville, Illinois, United States
Bachelor of Science in Food Industry Management Specialties: • Advanced SQF Practitioner (April 2014) • HACCP Certified (2008) • Internal Auditor (2011) • Certified Food Protection Manager (February 2014) • Cereal Processing / Manufacturing • Training • Public Speaking • Customer Facing • Grain Handling • Cereal Processing / Manufacturing • Food Packaging • Computer Skills: MS Applications (Word, Excel, PowerPoint, SharePoint, Publisher, Access), CDC, ActiveFactory, InfinityQS, LEDs, Wonderware
Maintaining multi-plant responsibility (including contract manufacturing) for quality and food safety operations; providing guidance in development and implementation of Kellogg’s Quality and Food Safety standards. Technical resource across multiple platforms: cereal (hot, ready-to-eat); frozen; snacks (crackers, pastry, dip), bars (baked, cold-form); health and wellness beverages.
Was responsible for ensuring food safety and quality of ready-to-eat cereals at the manufacturing facility; execution of quality and food safety programs. Managed lab facilities on site.
Specializing in Guest Experience and Hard Lines store management.