Khlong Luang district, Pathum Thani, Thailand
Experienced Professor with a demonstrated history of working in the higher education industry. Strong administrative professional skilled in Sustainable Development, Lecturing, Valorization of agro-food waste for high value add; Food Safety; Antimicrobial Resistance and Mitigation strategies; Functional Foods and Beverages; Nanotechnology in Food Applications; High-Performance Liquid Chromatography (HPLC), Molecular Biology, and Biotechnology.
The AS Chair leads the Academic Senate (AS) and responsible for recommending to the President policies for developing and conducting academic programs and policies, reviewing and establishing curricula, awarding of degrees and diplomas, and evaluating faculty productivity and performance. Recommendation on the award of degrees and diplomas shall be made by the Academic Senate. The Academic Senate determines the conduct of its own affairs other than those described above, and may form committees, working groups and task forces as deemed appropriate to report to the Academic Senate or act on its behalf.
Food Innovation, Nutrition and Health Academic Program
Post-Graduate Program in Food Engineering and Bioprocess Technology (FEBT) and Food Innovation, Nutrition, and Health (FINH)
Food Technology and Technology Transfer