Benahavís, Andalusia, Spain
Coordinating the entire operation of the restaurant regarding the front of house and the back of house . Managing all the staff through their daily routines, ensuring a high level of service and interacting with customers to make sure that they have a satisfactory experience. Solicit guest Responding to customers complains. Planning and coordinating new menus. Maintaining high standards of quality control, hygiene, and health and safety. Checking stock levels, analysis of selling, ordering supplies and labor cost to increase sales and minimize the waste. Implement new company policies and procedures by developing plans and staff training. Monitor and maintain the restaurant Pos System.