Millers Point, New South Wales, Australia
Prepare and cook ingredients for sandwiches and breakfast items (e.g., meat, eggs, egg sando). Slice sourdough loaves for customer service and store supply. Work in a central kitchen supplying other AP locations, supporting high-volume preparation. Maintain cleanliness, food hygiene, and organization in the kitchen area.
Prepared ingredients and assisted in burger and fries preparation. Supported the grill chef with steak and rib preparation. Occasionally cooked ribs and chicken using a steamer. Responsible for cleaning and organizing the cool room and storage area.