Ballwin, Missouri, United States
Performance-driven and accomplished professional drives superior program delivery and oversight, evaluation, and implementation of all nutrition programs. Excels in managing programs and staff with strong leadership skills to ensure cross-functional collaboration, inclusion, and teamwork. Routinely provides strategic business plans for annual and long-term goals, handles multiple priorities, and effectively works with diverse staff. Delivers exceptional organizational skills and project management experience, as well as excellent written and verbal communication skills and demonstrated problem-solving and conflict resolution skills. Core Competencies: RD (Registered Dietitian) |LD (Licensed Dietitian) | Program Management | Data Collection & Analysis | High Performance | Customer Service Skills Supplement Nutritional Expertise | Monitors & Ensures Proper Nutrition and Education Budgeting and Organizational Operations | Trainer & Mentor | Administers Food Preparation & Supply of All Raw Materials. Completion of MBA in Hospitality studies - August 2020
Food & Beverage Dining Director