Truro, England, United Kingdom
Experienced General Manager with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Hospitality Management, Customer Service, and Hotel Management. Strong sales professional graduated from Lytchett Minster.
Supporting kitchens and there teams within the Managed House Estate of St Austell Brewery and support with new openings, projects and events.
General Manager of a CPK branded managed house for St Austell Brewery within the site we have 14 guest rooms, 3 self cateering apartments, restaurant, bar, terrace bar/pizzeria and events.
General Manager of a multi function site incorporating restaurant, lounge bar, function rooms and 6 luxury guest rooms.
Ran a number of Vintages Inns across the south west region and rolled out assistant manager development programme with 14 sites and tracked growth and training programmes for internal progression.