Singapore
I AM MY OWN BOSS
From my past experience of working in Firmenich(now dsm-Firmenich), I decided to turn my passion in dairy into a reality. The laboratory set up to produce different yogurt variation, instead of focusing on playing with flavours which is the norm of the industry, we decided to play with the mouthfeel, texture and functional ingredients. We currently produce a high protein content yogurt ; GOOD-DAY Greek yogurt, which has a protein content of 22-23g per 250g, and we have many plans to come up with various prototypes! All of our ingredients are locally sourced and clean labelled!
Report directly to CEO and manage calender of 3 company directors (Engineering and Public relation). Provide administrative and executive support to the CEO, including managing schedules, coordinating meetings, and handling correspondence related to daily operations. Coordinate travel arrangements, including booking flights, hotels, and rental cars, as well as managing itineraries and travel expenses for managers and other executives. Handle confidential and sensitive information with discretion and maintain the confidentiality of all company and CEO-related matters. Liaise with external vendors and service providers, including IT support. Perform other duties as assigned by the CEO to support the growth and success of construction progress. Communicating with Governmental entities to issue licenses and other related documents as required. Process all types of visas including employment visas, residence visas for employees.
-Support the maintenance of validated stated of GMP systems and processes. -Demonstrated ability to interact effectively with management, auditors and regulators (SGS, FDA and CQC). -Assist in any product recall as required and provide support in the annual mock recall. -Assist in audits of external service providers as part of the vendor selection process. -Perform QA/QC role in label printing activities and additional labelling/repackaging activities. -Perform packaging design creation using AI, M-Design, Zebra for label and unitbox liaise with supplier and customers. - Support, creat and maintain ITEM MASTER DATA and Materials in SAP system. - Handling and managing complaints CAPA from supplier and clients. -Perform QA visual/physical inspection of pharmaceutical products in accordance with internal procedure and client specific requirements. -Supervise production broth run and liaise with QC & microbiological site for inspection and analysis. -Perform validation with external certified body for clean room certification Class 5-8, HEPA Filter test, room pressurization test and air-borne particle count test.
-Perform Microbial Limit Test (MLT), Membrane Filtration Testing (MFT), microscopy, microbe identification testing according to established international standards. -Conduct Stability Testing and Antimicrobial Efficacy Testing (AET) on existing and new products. -Perform sampling and microbiological testing on compressed air, purified water, incoming raw materials, incoming packaging materials, in-process bulk, and finished product. -Perform environmental monitoring (air, settle and swab tests), trending, analysis, and reporting. -Assist in production cleaning and sanitization validation, campaign run verification, new product introduction, and other continuous improvement initiatives. -Participate in the laboratory and microbiological OOS investigation, reporting, RCA, and CAPA.
Conduct quality control activities for starting material and finished goods of repackaging activities according to approved regulations and requirements. I focus more on chemical testing and the analysis of various raw chemicals using equipment such as osmometer, viscometer, UV spectrometer, TOC meter and so on. Experience in manual and auto-titration. Ensure the products meet with FDA, ISO 13485, CVS guidelines.
- Responsible for various dairy applications and creation across SEA and AU-NZ(Fonterra, Sanitarium) -Hands on experience in shelf life monitoring and afterward assessment methodologies(sensory, physical, nutritional, microbiological) -Trouble shooting and tailoring customer products with company flavours and modifiers for budget control, off-notes masking, texture enhancing or sweetness modification. -Experience in playing with various functional ingredients and idea applications on various dairy products for Firmenich Innovation Day. -Experience in 3 in 1 RTD formulation, in terms of dairy, coffee and chocolate applications. -Flavour emulsion stability testing on particle size, turbidity, flash points, spray drying, stability and so on. -Experience in handling dairy processing machineries homogeniser, UHT pilot scale, spry-dryer, silverson agitator, particle mastersizer, and so on. -Experience in savoury applications, chicken bouillon, instant noodle seasoning powder formulation, plant-based protein, insect protein and so on. -Experience in sensory panel project initiation, flavour profiling, trend, data & market reserach analysis.
-Help and assist techno chef in application creation(seasoning powders, savoury sauces and so on) -Hands on PSD beverage formulation and budget calculation. -Brain storm and turn idea into reality savoury products for company innovation day. -assist confectionery lab in chewing gum, candies and gummy bear creations, and so on. -help techno chef in maintaining flavour library and category profiling. -participate in various SEA(Monde Nissin, Acecook, Ajinomoto, CP Kelco, CP Meiji, Kellog, Unilever, so on) projects in client base trouble shooting(salt reduction, umami enhancing, and flavour pairing for cost reduction) -Assist in Beverage and alcohol laboratory for flavour replacement projects. -Maintenance of SAP system and BOM for flavours and logistic arrangement.