Dallas, Texas, United States
I'm a sous chef at kanvas, sports, social, and I also own a life insurance business
Just got my life insurance license 02-14-2025
Prepared and organized the fry station daily, ensuring optimal setup for cooking 100+ fried items per shift by efficiently rotating food cycles. Monitored fry station by checking portion sizes and cooking temperatures for 50+ orders daily to maintain food quality and safety standards. Cook all food to proper specifications and comply with all quality standards, rules, policies, and procedures.