Greece
• Medical Writing & Editing: Develop, edit, and translate medical content for pharmaceutical companies, including newsletters, websites, and conference presentations. Ensure accuracy and clarity of scientific information. • Content Strategy & Creation: Create and manage content for LinkedIn posts. Develop content maps and revise website content. • Literature Research: Conduct extensive literature reviews on various medical and pharmaceutical topics to support content creation, ensuring up-to-date, accurate and evidence-based information for scientific newsletters, presentations, and marketing campaigns. • Translation & Localization: Translate and adapt medical content from English to Greek, tailoring the language and context to suit local audiences in the pharmaceutical industry. • Presentation Development: Design and compose PowerPoint presentations for diverse purposes, including client proposals, conference materials, and pharmaceutical marketing strategies. • Co-Author, Sports Nutrition Book Chapters: Co-wrote two chapters in an upcoming book on sports nutrition. Contributed to chapters on "Nutritional Supplements and Athletic Performance" and "Nutritional Issues for Young Athletes (Children and Adolescents)".
• Providing personalized dietary consultations, including nutritional assessments, customized meal plans, and ongoing nutritional counseling. • Creating individualized nutritional plans to support various health goals, from weight management to disease prevention and wellness optimization.
• Collaborated on nutrition content creation for social media (Facebook & Instagram) and podcast, promoting evidence-based nutrition. • Translated scientific knowledge into accessible, practical dietary guidance.
• Conducted nutritional assessments and provided individualized dietary counseling for both outpatient and inpatient populations. • Developed personalized diet plans for hospitalized patients, including selecting appropriate parenteral nutrition formulations. • Participated in the design and implementation of a study evaluating patient satisfaction with hospital meals.
• Performed quality control of final products, including baked goods, tarts, and seasonal items such as Easter eggs. • Assessed the quality of raw materials, such as fresh fruits, to ensure compliance with food safety standards. • Supervised critical control points during the production of ice cream to ensure product safety and quality. • Assisted in maintaining adherence to food safety regulations and industry standards throughout the production process.