Chicago, Illinois, United States
Amy Collins specializes in nonfiction narrative, wellness, lifestyle and cookbooks. She looks for authors writing about under-published topics or fresh takes on classics. Miller Bowers Griffin Literary Management is a literary agency specializing in cookbooks, lifestyle, wellness and narrative nonfiction. MBG authors include Jing Gao (Fly by Jing), Toriano Gordon, Darra Goldstein, Deuki Hong, Sana Javeri Kadri (DiasporaCo), Mingoo Kang, Deborah Madison, Cal Peternel, Cuong Pham (Red Boat Fish Sauce), Matt Rodbard, Nicole Taylor and Jean-Georges Vongerichten among others. Recent/Forthcoming titles: LET'S MAKE COCKTAILS! by Sarah Becan, Ten Speed Press, Spring 2026 UNTITLED PUERTO RICAN COOKBOOK by Mia Castro, Union Square & Co, 2026 ÉMIGRÉ: LIFE AND COOKING IN THE SOVIET DIASPORA by Polina Chesnakova, Hardie Grant, Fall 2025 BREADUCATION: THE FUNDAMENTALS OF BREAD BAKING WITH TEN ESSENTIAL FORMULAS FOR A LIFETIME OF LOAVES by Andrew Janjigian, Ten Speed Press, Fall 2025 DESI BAKES: 85 RECIPES BRINGING THE BEST OF SOUTH ASIAN FLAVORS TO WESTERN-STYLE DESSERTS by Hetal Vasavada, Hardie Grant, Fall 2024 THE ITALIAN SUMMER KITCHEN by Cathy Whims, illustrated by Kate Lewis, Countryman PUNK PRESERVATION: CARBON NEUTRAL FLORAL CRAFTING IN AN AGE OF WASTE by Louesa Roebuck, Cameron Books ITALIAN WINE by Shelley Lindgren and Kate Leahy, Ten Speed LET'S MAKE BREAD! by Ken Forkish and Sarah Becan, Ten Speed PUNK IKEBANA: REIMAGINING FLORAL DESIGN by Louesa Roebuck, Cameron Books THE SHOTGUN ENVIRONMENTALIST: ADVENTURES AT THE INTERSECTION OF HUNTING AND CONSERVATION by Brant MacDuff, Timber Press THE ART OF THE BOARD by Olivia Carney, Gibbs-Smith WINE STYLE by Kate Leahy, Ten Speed LET'S MAKE DUMPLINGS! by Hugh Amano and Sarah Becan, Ten Speed THE CANNABIS GARDNER by Penny Barthel, Ten Speed THE COMIC BOOK GUIDE TO GROWING FOOD illustrated by Liz Anna Kozik, Ten Speed LAVASH by Kate Leahy, Ara Zada and John Lee, Chronicle Books LET'S MAKE RAMEN! by Hugh Amano and Sarah Becan, Ten Speed THE COMPLETE INDIAN INSTANT POT COOKBOOK by Chandra Ram, Robert Rose KOREAN BBQ by Bill Kim and Chandra Ram, Ten Speed THE HYGGE LIFE by Gunnar Karl Gíslason and Jody Eddy, Ten Speed HELLO, MY NAME IS ICE CREAM by Dana Cree, Clarkson Potter THE ADVENTURES OF FAT RICE: by Abe Conlon, Adrienne Lo and Hugh Amano, Ten Speed RECIPES AND STORIES FROM IRELAND'S WILD ATLANTIC WAY by Jody Eddy, Gill & McMillan DONABE: TRADITIONAL AND MODERN JAPANESE CLAY POT COOKING by Kyle Connaughton and Naoko Moore, Ten Speed COOKIE LOVE by Mindy Segal, Ten Speed