Tallahassee, Florida, United States
Student at Florida State University majoring in Interior Architecture and Design
- Coordinated the organization, packaging, and distribution of 2,000 meals a week since August 202 - Directed a complex process integrating 55 different meal options into 250 different client packages weekly. - Directed a team of individuals in the process, training, and supervising since August 2024.
- Handled influx of various drinks from both customers at the bar as well as customers dining in the restaurant - Multitasked in order to get out as many drinks as quickly and accurately as possible - Greeted guests walking in as well as leaving in order for them to feel welcomed - Handled rushes in the restaurant in order to keep wait times as low as possible for drink orders - Worked together with other bartenders on weekend shifts and communicated correctly in order to not make mistakes -
- Provided excellent customer service to all customers dining at the restaurant - Ensured orders were taken correctly and given to customers promptly - Part of opening team therefore had to work together to ensure the opening went smoothly - Helped train various new employees - Handled up to 8 tables at a time in order to ensure wait times were low in the restaurant - Communicated well and worked together with other employees in order to best serve customers
- Handled a large influx of orders as location is next to Disney World - Worked together with other coworkers to efficiently deliver orders to customers - Provided excellent customer service and handled difficult situations - Made smoothies, açaí bowls, as well as food orders such as wraps and bowls
- Handled taking care of 50+ dogs at a time, alongside around 10+ cats - Administered medication to animals - Ensured all animals were fed as well as provided fresh water at all times - Reported directly to vet if any concerns arose