Southwick, England, United Kingdom
Currently I am in my second year of university studying law. I am highly intrigued in ways laws can alter attitude/actions around a variety of environmental movements. Hoping to focus in depth on laws around climate induced migration in my time studying, to become a solicitor helping people who’s reality are these sorts of scenarios. I have a few part time jobs the main being as a hospitality waitress/supervisor at Constellation a lead catering company that provides services for various events and venues. I am also a trained barista for Costa, a busy popular brand that has a variety of customers. In my free time I like to help out the community by raising money for charities and causes close to my heart. In addition, I work as a ward hostess for the NHS, delivering food and beverages to patients and staff when they are in need of cover for staff shortages. In my roles, I have developed and demonstrated skills in organization, cash handling, wine pairing, customer service, and communication. I enjoy working with diverse and dynamic teams, and I am always ready to learn new things and take on new challenges. I am passionate about delivering high-quality and satisfying experiences to clients and guests, and I am motivated by the feedback and appreciation I receive. I believe that I can bring a positive and flexible attitude, a strong work ethic, and a range of valuable skills to any organization.
Supervise events across a range of venues such as: - Gate Level 2 at Allianz stadium - Hennessy at Newbury Racecourse - Dukes Area of the great hall at Goodwood motor circuit - Haygarth at Madjeski stadium - The treehouse at Wimbledon
Maintain high standards of table cleanliness and initiative to serve customers on a personal level. Often serving in fine dine restraunts with high levels of guest engagement and multiple courses (a le carte). Work across a range of venues such as: -Harris at Stamford Bridge -Panoramic at Cheltenham Racecourse -Charlton Hunt at Goodwood Racecourse -Legends at the Stoop -Directors Lounge at Madejski Stadium -Commanding Officers Table at Goodwood motor circuit
Work in a variety of restraunts with high expectation levels from guests. Such as Michelin restaurants and those within royal enclosures
Have a higher knowledge of systems, service and offerings to help my team achieve the best they can through encouragement and support. Maintaining high standards by spotting problems and issues as far in advance as possible. Work events across a range of venues such as: -C+Events at the Excel London -at Queens Park Rangers
Maintain high standards of table cleanliness and initiative to serve customers on a personal level. Often serving in fine dine restraunts with high levels of guest engagement and multiple courses (a le carte). Work events across a range of venues such as: -The Amex Lounge at Amex football stadium -Great Briton at the London stadium -The Arc Restraunt/Arc Lounge at Wembley stadium -Dukes Area of the Great Hall at Goodwood Motor Circuit
Prepare a variety of set and seasonal drinks in a fast paced environment. Serve and help customers to ensure high levels of upsold goods.