Dubai, United Arab Emirates
Dynamic Multi Cuisine Chef with 10+ years of experience leading high-volume culinary operations in luxury environments. I specialize in multicuisine menu engineering and operational efficiency, with a proven track record of reducing food waste and keeping it under 23% on average while increasing and abtaining the customer satisfaction scores higher than 95%. Expert in Inventory Control, P&L control, Cost Control, HACCP/ServSafe compliance.
Working as a Head Chef in That Place DMCC which Modern Indian Bakehouse Restaurant. I have curated our menu in a way where it is showcasing the most intriguing delicacies of India. Our food is influenced by the food culture of different nations as I wanted to show the impactful history of India being often invaded and becoming a key factor in global trade and cross culture exchange.