Greater Toronto Area, Canada
My career began in linguistics and cognitive science, but a role in the food industry shifted my path toward the culinary world. Over the last six years, I’ve worked in diverse, high-volume food service environments where I developed strong skills in delivering the best customer experience. This sparked my growing interest in culinary arts and my joy for serving others. I am always looking for opportunities to diversify my career and learn the ropes of leading in the food industry.