Madison, Alabama, United States
-Manage inventory of wells before each show -Manage inventory of backstock on days there is no show -Prepare drinks from menu specific to each bar -Have knowledge on any given alcohol specialty depending on assignment -Manage time to best deal with rushes -Work well with a large team of bartenders -Independently solve problems because help from management can sometimes take a long time due to the size of the venue
-Order produce, meat, frozen, and dairy products for store on a twice weekly basis -Receive orders twice a week from the food supplier -Manage wasted product and keep up with end cap displays and plan-o-grams -Train and manage produce associates