Uden, North Brabant, Netherlands
Following my promotion to Broodbakker II on the special bread department, I am responsible for managing daily shifts and coordinating team activities (Aansturen) to ensure production targets are met. Alongside team leadership, I specialize in the independent preparation, dough mixing, and baking of high-quality special bread products, while maintaining strict quality and food safety standards
Promoted to Brood bakker 1, taking on core baking responsibilities such as managing professional ovens and ensuring precise baking processes. During this period, I began learning team coordination and leadership skills (Aansturen), assisting in managing daily workflows and guiding team members to ensure production targets were met
Started as a Production Worker (Medewerker 2) in the special bread department, focusing on the high-volume production and preparation of traditional Dutch sausage rolls (Worstenbroodjes). Responsible for assembling products on the line, handling ingredients, and ensuring consistent product quality in compliance with food safety and hygiene regulations
Accurately picked and packed organic fruits and vegetables (fresh produce) according to order specifications. Selected high-quality items, ensured proper handling of temperature-sensitive products, and prepared orders for shipment in a fast-paced warehouse environment
Worked on the production and packaging line for traditional Dutch rusks. Responsible for quality control, sorting, and packaging the products into sleeves while ensuring strict adherence to food safety and hygiene regulations