San Francisco, California, United States
Bringing 1.5 years of hands-on experience in food service management and customer service. Demonstrated leadership as an Assistant Supervisor at Einstein Bros. Bagels and Shift Leader at Cal Poly University Dining Hall, where I improved operational efficiency and customer satisfaction. Bilingual in English and Spanish with a track record of reducing food waste by 15% and increasing sales by 10% through effective customer engagement. Skilled in inventory management, staff training, and implementing safety protocols. Committed to promoting health and wellness, as evidenced by my involvement in the CSU FORWARD fitness and nutrition project. Adept at utilizing technology for financial transactions and proficient in Microsoft Office Suite. Seeking to leverage my diverse skill set and leadership experience in a challenging role within the food service or health and wellness industry.