Washington DC-Baltimore Area
I Provide hands-on leadership to a team of 45+ employees, including hiring, training, coaching, and performance management. I maintain a guest-first culture by ensuring high service standards, timely problem resolution, and consistent hospitality. I manage daily operations including scheduling, inventory, vendor relations, and compliance with health & safety regulations. I drive financial performance through cost control, budgeting, labor management, and strategic planning. I analyze sales data and implement improvements to increase productivity and profitability. I foster a positive, collaborative work environment that encourages teamwork, accountability, and employee development. I engage in local store promotions and community engagement to increase brand visibility and sales. I ensure the highest standards of cleanliness, food quality, and operational efficiency. I specialize in leading fast paced environments and I am a leader by nature. Fun fact/Hobby: I play billiards competitively.
Entry Level Law Enforcement Training
Lead all culinary operations. Fine dining French restaurant located in north Baltimore (Mt. Washington).