Cartagena, Región de Murcia, Spain
Management of quality control, included management of raw material,finished product and semifinished products Management of Quality System according Iso 9001 and FSSC 22000 and Standard BRC (British Retail Consortium) and IFS (International Food Standards). Included Audit activities. Management and implementation of HACCP plan Implementation of GMP Experience in management and organization of production system from receving of raw material to production of finished products. Food safety Development/validationof roasting lines Development/validation selection line (acustic/infrared/laser) Development/validation of Packaging line (under vacuum and Modified atmosphere) Panel test program Ring trial program Pest Control Plan ZooningPlan/ cleaning Plan procedure Production Plan Program SAP production program Food Technologist Reserch & Development Organizzazione attività Commerciale Aziendale Supervisione attività marketing Aziendale. Supervisione attività vendita Supervisione e controllo attività operativa e tecnica Attuazione strategia commerciale Organización de la actividad comercial empresarial Supervisión de la actividad de marketing empresarial Supervisión de la actividad de ventas Supervisión y control de la actividad operativa y técnica Implementación de la estrategia comercial
Rol con enfoque técnico-aplicativo en procesos productivos, requisitos de calidad y soporte especializado a clientes del mercado español. • Análisis de las necesidades técnico-productivas de los clientes, con especial atención a los procesos, los estándares de calidad y los objetivos de eficiencia operativa. • Soporte en la definición de soluciones técnicas coherentes con las especificidades de aplicación y con los requisitos del contexto industrial • Seguimiento del rendimiento operativo de las soluciones propuestas y recopilación de información útil para la optimización de los procesos.
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- HACCP plan certification of the production site; - Food Certification of the site according to ISO 22000FSCC - Internal Audit;Customer Audit;Third Part Audit; - Quality Management rewiev; - Pest Control Plan; - Zooning Plan/Cleaning procedure
- Production Plan Program; - Production Forecast/Outbound Forecast; - Capacity line saturation; - Annual Master Plan Raw Material; - Crop Year assessment plan;
- HACCP plan certification of the production site; - Food Certification of the site according to 1.British Retail Consortium 2.International Food Standard 3.ISO 22000FSCC - Management of Organic Production and Food Safety Plan - Internal Audit;Customer Audit;Third Part Audit; - Quality Management rewiev; - Pest Control Plan; - Zooning Plan/Cleaning procedure
- HACCP plan certification of the production site; - Food Certification of the site according to 1.British Retail Consortium 2.International Food Standard 3.ISO 22000FSCC - Food Safety Plan inbound Raw material - Quality Control Plan inbound Raw material