Austria
Leadership, Business Development, Entrepreneurship, Human resource management
Sales-, budget- and human resource responsibility, business development, supervison of the strategy, evolution and realization of marketing strategies, human resource management of more than 70 people, budget planning: forecast, monthly reports, break even performance
Human resource management, process optimization, quality management, food safety audits
Trainee in the field operations and finance: assistant of the restaurant manager with focus on budgeting, strategic and operating finance, recruiting
Planning and organizing of events, guest hospitality
national & international Catering