Traverse City, Michigan, United States
•Cooked menu items to designated specifications stations worked include: Garde Manger, Grill, Prep Assist in menu development and execution. •Produced revolutionary menu offerings to put establishments on local, regional and national map. •Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers. •Followed recipes and presentation guidelines to assemble high-quality Farm to table fare. •Cultivated positive relationships with managers, peers and front of house staff. •Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation. •Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Evaluated BBQ Meat Products to check taste and consistency. • Assisted with formula and product development on BBQ products . • Genesis R&DⓇ Food Formulation & Labeling Software. • Completed GMP Training. • Collaborated with plant management to carry out product development. • Presented ideas to streamline food processing.
•Cooked menu items to designated specifications Stations worked include: Saute, Grill, Salad, and Pizza Food Service Sanitation •Created identical dishes numerous times daily with consistent care, attention to detail and quality. •Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity. •Collaborated with servers to collect information about specific customer desires and dietary needs. •Maintained well-stocked stations with supplies and spices for maximum productivity. •Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage. •Grilled meats and seafood to customer specifications. •Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business. •Took food orders from cashiers and cooked items quickly to complete order items together and serve hot. •Maintained smooth and timely operations in preparation and delivery of meals